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FINPACK News

2021 National School for Experienced Ag Bankers

by | Mar 29, 2021

The FINPACK Team wants to draw your attention to an excellent educational opportunity this summer – the 2021 National School for Experienced Ag BankersThe Center for Farm Financial Management has had a long relationship with this school. Our staff serve as part of the teaching team, along with a talented group of seasoned ag bankers.

When?

The 2021 National School for Experienced Ag Bankers is being planned for June 21-24 at Black Hills State University, Spearfish, South Dakota.

The health and safety of our students and instructors is our top priority.  Sessions will be held on campus of Black Hills State University in Spearfish, SD and we are working closely with staff on campus to ensure your safety.  COVID safety protocols will be in place.  Should the need arise to cancel school for any reason, we will notify you as early as possible and issue full refunds.

Who should attend?

This school is for experienced ag bankers who want to further develop their ag lending skills, learn new skills, confirm existing methodology and meet fellow bankers who share the same career path. Taught by a nationally-recognized faculty of bankers, academics, and other real-world ag banking practitioners, this program is focused on ag lending opportunities and challenges that are relevant to ag bankers from across the United States.

The location is great too, in the heart of the Black Hills. We think this is an outstanding chance to sharpen your skills in a great environment. For school details and to register, click here.  If you have any questions, don’t hesitate to contact Halley Lee, Administrative Vice President for the South Dakota Bankers Association. She can be reached at hlee@sdba.com or 605.224.1653. This school fills quickly so register early!

Economist | 612-625-6760 | dnord@umn.edu | + posts

Dale is a major contributor to the design and development of the FINPACK farm software as well as the FINBIN Farm Financial Benchmarking Database.

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